Peppers are easy to expand and they are mad adaptable! This mix of sweet and spicy results in an ideal relationship of ingredients for glazes on almost everything from fowl to fish. Korean chili powder and paprika are two exceptional and flavorful substances that can include a zesty kick to any dish. Effectively, I simply call this pan-fried

Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes inside the fridge. I love to incorporate the flakes to sauces, like In this particular honey sesame tofu and these sweet and spicy shrimp. Due to the fact purple pepper flakes are dried, they are also great for seasonings